Nothing saps busiiness profitability like theft. Whether it takes the form of shoplifting or employee theft, the loss comes straight off the bottom line. Most dispensaries I have seen are set up to minimize losses to customers. Product is generally kept behind the counter in sealed containers and only taken out and weighed by the salesman. Video cameras required by the CMMC monitor activities in the MMC for the benefit of the MMED and the business owner.
Theft by employees can be more problematic. In theory, the same video surveillance of MMC’s will deter or catch employee pilfering product. Of course the videos must actually be watched by the business owner to do any good. Growers may also take product. As they are working so closely with the plants (watering, testing, pruning, trimming and drying), there are many opportunities for product to end up in their pockets. In large facilities, it may be impossible to watch all of the employees all the time. To minimize the risk, a few businesses require their growers to change clothing before tending the plants or to be checked before they leave the facility. Most do not like the gestapo atmosphere that this creates, and just take their chances.
In MMC’s, employees have other opportunities to steal from the business. Money from customers that doesn’t make it into the till is a problem. Money that pays inflated invoices or bills for product or services that the business never receives is lost forever. Describing the problem suggests the solution: good controls over the cash and good bookkeeping systems are a must. There should always be at least two people involved in any aspect of the business’s money. The person who writes checks should not be the only one signing them. The bank statements should be reconciled by somebody other than the person who wrote the checks. Money should be counted with two people present.
I suggest vigilance by the owner to see if there is a theft problem. If a problem is detected or suspected, management consultants or CPA’s can be brought in to review procedures and make recommendations to reduce it.